About Us

The journey began in August 2020 when Michelle and her family decided to return to the area that she loved and grew up in. 

Michelle abandoned corporate life to create an eatery that offers a homely vibe by making fresh and healthy homemade burgers for all to enjoy. 

To embrace the local community all beef burgers are names after local streets.  The most popular being the Victoria Burger which is Wonky Trolley’s version of the Aussie burger with “the lot”.

Why do we use the very best ingredients?

Wagyu beef is farmed from specific Wagyu livestock. Wagyu beef is genetically unique.  It has a genetic predisposition to create a crazy marbling of fat on the inside of the animal’s muscle tissue.  No other livestock does that.” Think of your average piece of steak. Chances are, it’ll have a fat cap on its outside.  With wagyu, the cow metabolizes the fat internally, so it’s integrated within the muscle.

Wagyu beef is a rich, luscious cut of beef that practically dissolves once it hits your tongue, it makes the perfect mince to make the perfect burger. We use high-end wagyu therefore we don’t want to overcook it so when you take a bite it melts in your mouth.


Healthy is the best Option

Recent research has identified Wagyu as a great source of essential vitamins and nutrients, while it is also high in unsaturated (healthy) fats, including Omega 6 and 3 oils.

Wagyu beef also contains more conjugated linoleic acid (CLA) per gram than any other foodstuff – 30 per cent more than other beef breeds. CLA is a fatty acid with potent anti-carcinogenic properties, as well as being an anti-inflammatory agent.

It is believed that Wagyu has the potential to reduce heart disease, diabetes, asthma, Alzheimer’s, reduce body fat gain and increase immune response.



THE Queensberry


THE king




47 Errol Street, North Melbourne,
Victoria 3051, Australia